Looking for authentic, naturally fermented achar that tastes like it came straight from a home kitchen? Khilansh Foods brings traditional Indian pickles to Mumbai households, prepared the slow way and delivered to your doorstep across the city. Whether you are in Andheri, Bandra, Dadar, Thane or Navi Mumbai, our pickles reach you fresh, sealed and ready to brighten up your everyday meals.
Mumbai eats fast, but good achar is never made in a hurry. Our pickles are sun-cured and naturally fermented, which means the flavour develops over days, not minutes. There is no shortcut masala paste and no artificial fermentation agents. For a city where most store shelves stock mass-produced jars, this makes a real difference on your plate.
Browse our full range on the products page or explore the complete traditional Indian fermented food & pickles collection.
Each pickle in our range is a distinct recipe, not the same base with a different vegetable. Here is what we actually make and who it suits.
A balanced mix for people who cannot decide. You get a bit of everything in one jar, which makes it the easiest first order and a safe choice for families with mixed taste preferences. Great alongside dal-chawal or theplas.
The classic North Indian aam ka achar made with firm raw mango pieces, mustard oil and whole spices. Tangy, oily and robust, it is the achar most Mumbai kitchens keep on hand through the year. Pairs beautifully with parathas and curd rice.
Soft, well-set lemon pieces that mellow as they ferment. Nimbu ka achar is lighter than mango and works well for those who prefer a sour-citrusy kick without too much oil. Many customers use it as a digestive accompaniment with khichdi.
A crunchy, slightly sweet-and-spicy pickle made from fresh carrots. It is a favourite for lunchboxes and gets picked often by households with children who find chilli pickles too sharp.
Whole red chillies stuffed with a mustard and fennel masala. This is for serious pickle lovers who want heat with depth, not just raw spice. A little goes a long way with your meals.
Sharp, fresh and fiery. Hari mirch ka achar is a quick way to lift plain rice, poha or dal. If you like your food hot, this is the jar you will finish first.
Thin ginger strips in a tangy, warming masala. Adrak ka achar is popular during Mumbai's monsoon months when a spoonful adds warmth to a simple meal.
Whole garlic cloves slow-pickled until soft and flavour-packed. Lahsun ka achar is strongly flavoured and loved by those who enjoy garlic in their food. Pairs well with rotis and rice alike.
With eight options, picking the right one is easier once you know your preference:
A good tip for first-time buyers: order two contrasting jars, one tangy and one spicy, so you can match the pickle to the meal. Mango with parathas, lemon with khichdi, and chilli pickles with simple dal-rice work especially well.
Traditional pickles last well when handled correctly. Always use a clean, dry spoon, keep the oil layer covering the pickle, and close the lid tightly. In Mumbai's humid climate, store the jar in a cool, dry spot away from direct sunlight. Refrigeration is optional for oil-based pickles but helps during peak summer and monsoon humidity.
We deliver to all major Mumbai areas including the island city, western suburbs, central suburbs, Thane and Navi Mumbai. Orders are packed in sealed, transit-safe jars to avoid spillage during courier handling. Pricing is listed clearly in INR, and you can combine multiple pickles in a single order to save on shipping.
Whether you grew up with a steel dabba of aam ka achar on the table or you are discovering traditional Indian pickles for the first time, Khilansh Foods makes it simple to get genuine, naturally fermented achar delivered in Mumbai. Explore the full pickles collection or head to our products page to place your order.
Yes. We deliver to South Mumbai, the western and central suburbs, Thane and Navi Mumbai. Pickles are packed in sealed, transit-safe jars to prevent leakage during courier delivery.
Yes. Our pickles are made the traditional way using salt, oil, spices and time for natural fermentation, without relying on artificial fermentation shortcuts or ready-made masala paste.
Start with the Traditional Mixed Pickle or Mango Pickle for a balanced flavour. If you prefer sour over spicy, the Lemon Pickle is a good choice, while chilli and garlic pickles suit those who enjoy strong heat.
Oil-based traditional pickles last well for months when stored correctly. Use a clean, dry spoon, keep the oil layer covering the pickle, close the lid tightly and store in a cool, dry place. Refrigeration helps during Mumbai's humid summer and monsoon.